OFRENDA
SaturDAY oct 31 st 7pm
An intimate evening of Oaxacan food, music, tradition, and remembrance.
Join us for a very special Día de Muertos Ofrenda celebration at La Cocina de Humo, where we’ll gather around the table to experience one of Oaxaca’s most meaningful traditions through its flavors, stories, and rituals.
The evening will be led by acclaimed chefs Thalía Barrios and Jesús Neftalí from “Levadura de Olla” and “La Cocina de Humo”, who will prepare a menu inspired by the foods traditionally enjoyed during Día de Muertos.
Together, we’ll enjoy Oaxacan hot chocolate and pan de muerto, tamales, black mole, and other dishes created especially for this celebration.
Throughout dinner, live music by Jazz Matías and Ehekatl Azizmendi will accompany the evening, creating an intimate atmosphere for a night dedicated to memory, community, and the traditions that make Día de Muertos in Oaxaca so extraordinary.
But the experience doesn’t end at the table.
After dinner, we’ll continue to Santa Cruz Xoxocotlán, where we’ll visit the cemetery and experience the extraordinary atmosphere of Día de Muertos as families gather to honor and remember their loved ones.
This is much more than a dinner. It is an opportunity to experience Día de Muertos through Oaxacan food, music, tradition, and community—an evening created to be remembered long after your visit to Oaxaca.
Saturday, October 31st · 7:00 PM
Space is limited. Reserve your place and join us for an unforgettable night in Oaxaca.
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Includes;
Dinner by Chefs Thalia Barrios & Neftali Ramos from ¨Levadura de Olla¨.
Beverages, non alcoholic , hot chocolate, mezcal and beer.
Music with our special guests
Trasportation from dinner to Santa Cruz Xoxocotlán cemetery and back to downtown Oaxaca .
Goodie Bag
Does not include any foods or drinks at the cemetery.
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A Few Important Details Before Booking
We want you to have the best possible experience with us, so here are a few things to keep in mind before making your reservation.
Dietary Needs Vegetarian options may be available with advance notice and confirmation from our team. Because traditional Day of the Dead dishes feature a wide variety of ingredients, including spices, seeds, and nuts, please let us know about any allergies or dietary restrictions before booking.
Unfortunately, vegan options are not available for this experience.
This experience is designed for adults, so we are unable to accommodate children or pets. If you require a service animal, please contact us before booking so we can discuss the specifics of the experience and any accessibility needs.
Reservations are per person, per seating.
Day of the Dead is one of the most vibrant and busy times of the year in Oaxaca. Because of the nature of the celebration, occasionally a location, activity, or part of the experience may need to change. We’ll always do our best to keep you informed and make sure your experience remains special.
Cancellation Policy
Because this is a limited, carefully planned experience, all reservations are final and non-refundable. We’re a small local company, and each reservation allows us to plan ahead and support the people and places we collaborate with.
We truly appreciate your understanding and support.
Questions? We’re Happy to Help! If you have any questions or special considerations, please reach out before completing your reservation. We’d much rather answer your questions ahead of time and make sure this experience is right for you.
Email: omar@oaxacking.com WhatsApp: +52 951 210 9835
We look forward to celebrating Día de Muertos with you in Oaxaca!
